I had a delicious dish from Ilili Lebanese and Mediterranean cuisine. It was roasted Brussels Sprouts with fig jam, mint yogurt, walnuts and red grapes. I wasn't sure what I was getting myself into but the combination was crazy good.
Next I tried La Sonrisa Empanadas. I ordered one with beef and vegetables and the other was coconut curry chicken which was the star of the show. It was delicious, super hot and crunchy. I had a Mexican Coke which is made the old fashion way with can sugar instead of corn syrup. Wow! What a difference, ice cold, sweet and smooth without being overwhelmed by bubbles.
The event is on until the end of May. Give yourself a big treat and go. Its overwhelming. One work of warning, when you get there just take a quick survey and hop on a line. I've never seen so many indecisive people. Enjoy the slide show below.